From the driving power chords and palm muting in the rhythm sections to the string bending, pinched harmonics, and legato techniques in the solos, this lesson provides a comprehensive breakdown of the songs technical demands
Some notes before you start: How these items were ranked I used several criteria to rank the formality of the items below
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Ingredients Yogurt Sauce to 1 cup plain yogurt (see notes for dairy free option) 2 Tablespoons extra virgin olive oil 2 Tablespoons honey or agave (optional) 1 to 2 Tablespoons lemon juice or apple cider vinegar 1 teaspoon kosher salt teaspoon black pepper teaspoon onion powder teaspoon ground mustard or 2 teaspoons Dijon mustard For the Salad 16 ounce bag broccoli slaw (see notes for substitute) cup mandarin orange slices, chopped into smaller pieces once measured (see notes for substitute) cup chopped cilantro or curly parsley cup dried cranberries (optional) cup roasted sunflower seeds to cup chopped green onion (green portion only) for salad and to garnish Instructions Prepare the dressing by stirring together the yogurt, oil, vinegar, honey, salt, and cracked pepper in a small bowl