Nutrition How to Store Leftovers Keep the ranch dressing in a mason jar or an airtight container in the refrigerator for up to 1 week, or transfer it to a squeeze bottle for easy drizzling over salads
A front cross halter that ties in back for the perfect fit, The Dance Dress is made from super soft, high quality knit fabric
Here are a few of my faves: Everyday Salad Everyday Kale Salad Citrus Avocado Salad Italian Chopped Salad Strawberry Avocado Salad Roasted Cauliflower Orzo Salad Tahini Ranch Avocado Chicken Salad Fattoush Salad from votes Ingredients Fattoush Salad Ingredients: 1 head Romaine lettuce, chopped into bite-sized pieces 1 English cucumber, thinly-sliced 1 small red onion, peeled and thinly-sliced 1 cup diced tomatoes 1 cup loosely-packed chopped fresh mint leaves 4 radishes, thinly sliced 2 to 3 cups pita chips, homemade* or store-bought ground sumac and freshly-ground black pepper Lemon Dressing Ingredients: 1/3 cup extra-virgin olive oil 1/4 cup freshly-squeezed lemon juice 1 large clove garlic, pressed or minced 1 teaspoon sea salt 1 teaspoon ground sumac (optional: 2-3 teaspoons honey to sweeten, if desired) Instructions Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds
This striking a-line silhouette will set a fearless fashion statement on your special day
Opt for looser, short sleeve fits in the warmer months and thicker knits and longer sleeves in the winter
