Ingredients 1 1/3 cups plain Greek yogurt 1 cup gently packed flat-leaf parsley 1 cup gently packed mixed soft leafy herbs (basil, cilantro, mint, and/or up to cup tarragon) 1/4 cup gently packed fresh dill (or 2 teaspoons dried dill weed) 2 green onions, roughly chopped (4-5 stalks, white and green parts) 2 garlic cloves 1 tablespoon capers 1 lemon, juiced and zested (3 TBS juice + TBS zest) 1/2 teaspoon salt 1/4 teaspoon pepper Olive oil as needed to thin Instructions Add the ingredients to a food processor bowl
Men must wear a tuxedo
(We were OK picking up anything that called itself "extra-virgin olive oil," despite all the misleading practices that go into EVOO labeling.) While qualities like aroma and the exact shade of jade are nice things to take into consideration, in the end, they play a negligible role in our everyday cooking
The next time you are headed to the Smoky Mountains, or someplace down South, carry a pair of these boots or buy one from there and act as you belong
Get ready to usher in the increasingly warm weather in style by dressing up in a shoulder-baring dress
