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Combined with mayonnaise, minced garlic, fresh lemon juice, Dijon mustard, gluten free Worcestershire sauce, and finely grated Parmigiano-Reggiano this dressing is absolutely incredible on a classic romaine caesar salad, a gluten free kale caesar salad, as a dipping sauce for vegetables, and so much more

He decided to throw together a last minute coleslaw as a side dish

The movie was MAGICAL

Yield: 2 15 Minute Mexican Chopped Salad & Vegan Avocado Cilantro Dressing Ingredients 2 romane hearts 1 can black beans, rinsed & drained 1 cup rice (plain or Spanish) 1/4 red onion, sliced (or sub scallions) 1 tomato, chopped 1/4 cup black olives 1 cup corn 1 avocado 3 tbsp water (or more) 3 tbsp lime juice 1 tbsp apple cider vinegar 1 cup packed cilantro (large stems removed) 1 tsp pink Himalayan salt 1 tsp cumin 1/2 tsp garlic powder Instructions Chop romaine and fill bottom of bowl

(Im not counting bacon as one of the meats, because I feel like it should really be in its own divine category of deliciousness.) I made this handy chart for you based on what Ive seen