Reheat in the microwave or the oven until heated through
Recipe Creamy cilantro sauce (vegan) Ingredients 8 ounces firm tofu 3 Tablespoons fresh lime juice medium jalapeno 1 cup fresh cilantro, leaves and stems cup water teaspoon salt plus more if desired teaspoon pepper plus more if desired Instructions Pat the tofu dry and break into large chunks while you place the chunks into a high speed blender or smoothie maker.8 ounces firm tofu Add the lime juice, jalapeno, cilantro, water, salt, and pepper.3 Tablespoons fresh lime juice, medium jalapeno, 1 cup fresh cilantro, leaves and stems, cup water, teaspoon salt, teaspoon pepper Blend until fully pureed
Check for salt
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How to get the perfect vinaigrette consistency This is a super creamy balsamic vinaigrette dressing because the balsamic vinegar I used from Ceremony Goods was very thick, almost like a balsamic glaze