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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 10 servings 1x Category: Salad Method: No Cook Cuisine: Italian Diet: Vegetarian Ingredients 2/3 cup olive oil 1/3 cup red wine vinegar (or white wine vinegar) 1/4 cup finely grated Parmesan cheese 1 tablespoon Italian seasoning 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder Kosher salt fresh cracked pepper Instructions Add ingredients to a large mason jar or measuring cup