You can use the base dressing recipe as the foundation for the dressing and switch it up by substituting or adding any of the following ingredients for the chicken or vegetable: sliced cooked andouille sausage + sauted bell pepper (red or green) crawfish tails and fresh sauted corn off the cobb sauted corn and chives cooked pork breakfast sausage and sage (fresh or dried rubbed sage) chopped hard-boiled eggs sauted shrimp, diced bell peppers, and andouille sausage sauted shrimp, corn, and diced jalapeos sauted shrimp, boiled or steamed cra,b and the "Holy Trinity" (equal parts sauted diced onion, bell peppers, celery) roasted chopped chestnuts roast or boiled deboned turkey What to Do With Leftover Southern Cornbread Dressing
I snagged one at Old Navy last summer and can totally wear it now by incorporating some of your tips like tights or tall boots
Oversized blazers are an absolute office staple right now because comfort and authority are no longer in conflict, a well-chosen oversized blazer delivers both simultaneously, according to a 2026 fashion analysis by whaelse.com
To quickly stop the cooking process, transfer shrimp to a bowl of ice water
Even simple greenery like eucalyptus is quite striking on the table, and holds up well, even if you get in well in advance
