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Crunchy Asian Coleslaw with Easy Ginger Sesame Dressing Ingredients 3 cups green cabbage shredded 2 cups red cabbage shredded 2 carrots julienned 3 cups bean sprouts 3 green onions diagonally sliced thin cup cilantro leaves cup mint leaves For slaw dressing 1 tablespoon ginger freshly grated 1 garlic clove minced 2 tablespoon vegetable oil any neutral oil 1 teaspoon toasted sesame oil 3 tablespoon rice wine vinegar 2 tablespoon oyster sauce 3 tablespoon light soy sauce 1 tablespoon honey teaspoon salt For garnish Toasted peanuts or toasted almonds or Asian fried shallot Toasted sesame seeds Instructions Make Asian dressing for the slaw by adding freshly grated ginger, minced garlic, vegetable oil, toasted sesame oil, rice wine vinegar, soy sauce, oyster sauce, and a pinch of salt in a jar

Make a row of sc around the armholes, the neckline and the bottom Make a place for buttons on the front part of the dress: crochet a row of dc and a row of sc

Talking with Mr

And depending on the date of your wedding, you could also run into a busy season (think prom season or something similar) that might have your preferred seamstress all booked up

Handmade in California, USA