Ingredients Toasted pita 2 whole grain pitas (7 diameter), torn into bite-sized pieces 2 tablespoons extra-virgin olive oil Pinch of fine sea salt Salad batch fresh mint dressing (youll need cup, but make the full batch because this dressing is great to have on hand) 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce) 1 large tomato, chopped, or 1 cup quartered cherry tomatoes 1 cup quartered and thinly sliced Persian or English cucumber 1 cup chopped red onion (about 1 small onion) cup chopped radish (about 3 medium) cup torn fresh mint leaves cup crumbled feta (optional) Ground sumac, for sprinkling on top Instructions To toast the pita: Preheat your oven to 400 degrees Fahrenheit
I for one am most proud of having raised over $62,000 in three short years, and this was money that was all net-new to the San Diego community
I wanted something that was timeless, elegant, chic, and iconic, and I am so happy. She complemented the classic look with a sleek bun and side-swept bangs, which celebrity hairstylist Eduardo Ponce styled using UNITE hair products
Note the extra structure around her hipsa callback to the pannier trend major designers have been playing with for the past two seasons
Accessorize with a headband for a youthful look
