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Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 256Total Fat: 27gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 186mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only

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Here are some of my favorite recipes: Lemon Balsamic Dressing Simple Red Wine Vinaigrette Honey Mustard Dressing Soy & Ginger Dressing Homemade Mayonnaise Tarragon Mayonnaise Creamy Horseradish Sauce Lemon Tahini Dressing Easy Green Chutney Classic French Dressing Equipment Glass jar with lid or use a small bowl with whisk measuring spoons Ingredients 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 3 tablespoon sunflower oil (or light olive oil) teaspoon salt (or to taste) teaspoon black pepper (or to taste) Instructions Place all the ingredients into a jar