Here is a photograph of two women of the Odnodvortsi, taken in 1908 in Voronezh Province
Greek Yogurt Ranch Ingredients 1 cup plain full-fat Greek yogurt 2 tablespoons mayonnaise 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried dill 2 teaspoons finely chopped fresh chives, dill, or scallions teaspoon freshly ground black pepper 1 2 tablespoons pickle brine, or water | see notes Salt, to taste Instructions In a small bowl, combine 1 cup plain full-fat Greek yogurt, 2 tablespoons mayonnaise, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, 2 teaspoons finely chopped fresh chives, dill, or scallions, teaspoon freshly ground black pepper, and 1 2 tablespoons pickle brine (or water).Taste and season with salt as needed
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