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Ingredients For the Salad: 6 medium beets, greens removed and scrubbed well Olive oil, for drizzling Kosher salt and black pepper, to taste 6 cups arugula or mixed greens 2 oranges, peeled and thinly sliced or cut into segments 1/4 cup thinly sliced red onion 4 ounces goat cheese, crumbled 1/2 cup pistachios, can use candied pecans, almonds, or walnuts Fresh mint, for garnish, optional For the Dressing: 1/4 cup olive oil 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1 tablespoon champagne vinegar or white balsamic vinegar 2 teaspoons honey 1/2 teaspoon Dijon mustard Sea salt and black pepper, to taste Instructions Preheat oven to 400F

Onsloe makes its shirts to order, which means it takes about two weeks for delivery

Crisp white color that glows against sun-kissed skin

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Note that you will not get the same level as charring as with the other two methods, but the peppers will still brown