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Sakimaru Takohiki sind leicht an ihren Klingenenden zu erkennen
Hergestellt aus Aogami #2
Schälen in feinen Schichten und zum Herstellen von Garnituren
die Messer nach jedem Gebrauch von Hand zu waschen und gründlich abzutrocknen
Wir stellen sicher
Gyuto Silver Steel #3 Kagami Honyaki Büffelhorn und Ebenholz Griff 240mm Handle:Japanisch Sakimaru Takohiki sind leicht anThe Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time consuming process. Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time. The honyaki knives cannot