Equipment 1 large plate or bowl, (to lay out ingredients) 1 tongs 1 sharp chefs knife, (for chopping) 1 blender, (for dressing) Ingredients Ingredients: 8 oz grilled chicken breast strips 8 cups lettuce*, (mix of baby red and green leaf lettuce and romaine) 4 slices bacon, (cooked and chopped) 1/4 cup red onion , (sliced or pickled purple onions) 1 avocado, (sliced) 12 cherry tomatoes, (cut into slices or halved) 4 hard-boiled eggs, (quartered) Green Cobb Salad Dressing: 1 cup packed fresh basil, (about 1 oz) 3/4 cup Caesar dressing, (Newman's Own brand the vinaigrette-style) 2 cloves garlic, (peeled) 1/2 cup sour cream, (Daisy brand) 1/2 cup mayonnaise, (Hellman's) 2 Tbsp parmesan cheese, (freshly grated) 1 Tbsp cane sugar Instructions Directions: Make the green cobb salad dressing by blending all the ingredients in a blender
Size chart in photos
Effortlessand flouncy, this ruffle dress falls midi length with arm coverage as well
Moreover, Fleming's gorgeous chartreuse dress was made by her mother
Andrea, my stylist, was like, No, you cant wear it! she says