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To make the sauce Turn the heat under the skillet to low (don't wash it out), add the butter and the finely chopped garlic, and cook for 1-2 minutes until softened but not colored.1 tablespoon butter2 cloves garlic, finely chopped Add in the reserved flour and cook for 30 seconds.1 tablespoon of the flour used to coat the chicken Slowly add in the chicken broth, stirring constantly