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Toasted Marshmallow Flavor and Hazelnut Coffee
apple butter and molasses which compliment the natural roasty chocolate notes of the base stout
We aged our FOBAB Gold Medal and Best of Show-winning #ArcaneRituals English-style Barleywine in a small collection of incredible Peach Brandy barrels for a delicate summery variant release
Walnuts & Belgian Chocolate
soft caramel and dried dark fruit
quantum satis thin red line 4 Nano Cinco Toasted Marshmallow Flavor and HazelnutSpecial release for 12th birthday of the best multitap in Poland. This mead was created from a lot of raspberries and rapeseed honey. During aging we added a ton of vanilla and backsweeten with phacelia honey. Finishing touch was made with ancho and chipotle peppers to give it a nice and complex yet moderate heat. Expect a big vanilla punch followed by intense fruitiness and a spicy finish. Long live Szynkarnia!
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